top of page

Dry Instant Noodles

DRY NOODLE MENU
CHARMEE
shutterstock_1495835168.png

CHAR MEE DRY
NOODLES SEASONING

Char Mee Dry Noodles Seasoning takes you on a culinary journey to the bustling streets of Hong Kong with its rich and complex blend of savoury-sweet flavours. Featuring fermented soy beans (doubanjiang) and soy sauce, it is perfectly balanced by a subtle sweetness from sugar and the aromatic warmth of five-spice powder. This delightful mix coats the noodles in an intensely flavourful glaze, offering an authentic and satisfying taste experience.

shutterstock_391802203.png

GREEN CHILLI
DRY NOODLES SEASONING

The fresh, zesty bite of green chilli greets the palate first, offering a sharp and tantalising heat. A touch of tangy lime adds brightness, elevating the spice and creating a refreshing zing. The seasoning concludes with a subtle umami base, leaving a lingering note of roasted herbs and spices. This foundation adds complexity, grounding the flavour profile with a satisfying heat that builds, leaving you wanting more. Our Green Chilli Dry Noodles Seasoning is a bold and fiery blend that delivers a vibrant kick with every mouthful.

KOREAN SPICY
shutterstock_2137793885_edited.jpg

KOREAN SPICY x4
DRY NOODLES SEASONING 

Our Korean Spicy Dry Noodles Seasoning delivers an exciting balance of bold, savoury flavours with a spicy kick that is uniquely Korean. The first taste sensation is an invigorating hit of red chilli pepper and gochugaru (Korean chilli flakes), delivering an immediate wave of spiciness that awakens your taste buds. Each bite of noodles coated with this seasoning offers a balance between spicy, savoury, and umami flavours, making it an irresistible choice for heat lovers.

shutterstock_2238798767.jpg

MEE GORENG
DRY NOODLES SEASONING

The bold heat from fiery chilli is perfectly balanced by the rich sweetness of kecap manis (Indonesian sweet soy sauce) and the savoury depth of shrimp paste and garlic. This seasoning coats the noodles in a mouth-watering glaze, creating a delightful fusion of sweet, spicy, and umami flavours. Each bite promises a satisfying and unforgettable taste, capturing the authentic essence of Indonesia's bustling street markets stir-fried noodles.

SALTED EGG
shutterstock_1883659051_0.75x.png

SALTED EGG
DRY NOODLES SEASONING

Offers a truly unique and irresistibly indulgent flavour experience. Rich, savoury notes from salted egg yolks create a luxurious umami depth, perfectly balanced by a delicate touch of sweetness from sugar. The aromatic presence of fragrant curry leaves adds an exotic warmth, enhancing the overall taste. This seasoning coats the noodles in a smooth, velvety glaze, resulting in a deeply satisfying and unforgettable flavour, a delightful blend of salty, umami richness and subtle sweetness.

SPICY CRAB
shutterstock_610965482.png

SINGAPORE CHILLI CRAB DRY NOODLES SEASONING

Fiery chillies bring a punch of heat, perfectly balanced by the sweet-savoury depth of fresh crab, while the delicate fragrance of curry leaves adds an aromatic note. The seasoning is infused with the richness of a traditional Singaporean Chilli Crab sauce, combining the tang of tomatoes and the subtle sweetness of palm sugar. The seasoning creates a satisfying and irresistible taste experience that lingers long after the last bite.

THAI BASIL
shutterstock_2232555865.jpg

THAI BASIL DRY NOODLES SEASONING

The seasoning begins with the vibrant aroma of fresh Thai basil, emitting its distinctive herbal and slightly peppery scent. As the seasoning melds, the warm umami richness from soy sauce and toasted garlic emerges, harmonized with a gentle hint of chilli for just the right level of heat. Whether stirred through noodles or sprinkled over your favourite stir-fry, our Thai Basil Dry Noodles Seasoning provides a perfect balance of herbal freshness, savoury depth, and subtle sweetness, transforming simple meals into unforgettable Thai-inspired dishes.

YAKISOBA
shutterstock_1105591364.png

YAKISOBA DRY NOODLES SEASONING

Our Yakisoba Dry Noodles Seasoning offers a delightful fusion of sweet, savoury, and tangy flavours, capturing the essence of Japan’s vibrant street food culture. This seasoning features an umami-rich foundation of soy sauce and oyster sauce. Meanwhile, a touch of Worcestershire sauce adds a zesty kick, introducing a tangy element that brightens the flavour profile. Each ingredient is meticulously balanced to create a unique and irresistible seasoning that transforms your noodle dishes into culinary delights.

bottom of page