ASSAM LAKSA NOODLE SOUP SEASONING
A harmonious blend of savoury fish stock, fragrant lemongrass, tangy tamarind, rich prawn paste, aromatic galangal, and fiery chillies, all balanced perfectly for a deeply satisfying and unforgettable taste. Experience the vibrant, bold, and distinctive flavours of Assam Laksa in a convenient, easy-to-use seasoning, bringing traditional Malaysian tastes to your instant noodles in just minutes!
BLACK PEPPER CRAB NOODLE SOUP SEASONING
Dive into a culinary adventure with our Black Pepper Crab Noodle Soup Seasoning, a delightful fusion of rich, savoury flavours and aromatic spices that brings the essence of the sea to your table. Experience the bold kick of freshly cracked black pepper, harmoniously blended with the natural sweetness of succulent crab.
KOREAN CHEESE NOODLE SOUP SEASONING
Indulge in the rich and creamy delight of our Korean Cheese Noodle Soup Seasoning, designed to elevate your noodle soup experience to a whole new level. This seasoning blend combines traditional Korean flavors with a cheesy twist, creating a comforting and flavorful dish that's perfect for any occasion.
CHICKEN CURRY NOODLE SOUP SEASONING
Experience the essence of home-cooked comfort with our Chicken Curry Noodle Soup Seasoning, where aromatic spices and rich flavours come together! Our seasoning features a harmonious balance of warm spices, including turmeric, cumin, and coriander. These ingredients come together to deliver a robust curry flavour that is both comforting and invigorating.
DUCK NOODLE
SOUP SEASONING
Experience the deep, savoury taste of slow-cooked duck, combined with hints of roasted garlic and onion. Infused with a harmonious blend of spices, including star anise, cinnamon, and white pepper, our seasoning adds complexity and warmth, evoking the comforting flavours of authentic Asian cuisine.
FRENCH ONION
NOODLE SOUP SEASONING
Experience a comforting flavour explosion with deep caramelised onion and savoury soup, complemented by hints of sweetness and earthy warmth. The robust base of caramelized onions delivers a rich, sweet taste, enhanced by garlic and thyme's warm earthiness. Enriched with beef and vegetable taste, our seasoning adds a deep umami flavour, creating a satisfying meal.
KOREAN KIMCHI NOODLE SOUP SEASONING
This expertly crafted seasoning mix captures the essence of authentic kimchi, offering a deliciously complex taste profile that will transport your taste buds straight to the heart of Korean cuisine. It provides a perfect balance of tanginess from fermented chilli pepper and a mild to medium heat that awakens your palate. Infused with a blend of savoury ingredients like garlic, ginger, and fermented soybeans, this seasoning elevates every dish.
MASALA CHILLI
NOODLE SOUP SEASONING
Ignite your taste buds with our Masala Chilli Noodle Soup Seasoning—a bold and aromatic blend that delivers a delightful explosion of flavours in every spoonful. It is a vibrant fusion of warm spices, including cumin, coriander, and turmeric, perfectly balanced with the heat of red chilli flakes. The result is a complex and aromatic base that envelops your noodles in a rich tapestry of flavours.
NEW ORIENTAL HOT CHICKEN NOODLE SOUP SEASONING
Experience the perfect harmony of heat, savouriness, and aromatic freshness with our Oriental Hot Chicken Noodle Soup Seasoning. The standout feature of this seasoning is its delightful heat, sourced from szechuan chilli peppers. Infused with rich chicken flavour, our seasoning combines the essence of slow-cooked chicken broth with hints of garlic and onion.
TOM YUM NOODLE SOUP SEASONING
The delightful infusion of kaffir lime leaves, galangal, and cilantro elevates the flavour profile, adding layers of freshness and aroma that transport you straight to the bustling streets of Thailand. Infused with the signature tang of fresh lime and the aromatic essence of lemongrass, it is enhanced with a rich mix of fish sauce and shrimp paste. Our seasoning adds a savoury depth that perfectly complements the fresh and aromatic herbs, making each sip of soup deeply satisfying.